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Before you jump to Lasagna, in a Crockpot recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will see that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to lasagna, in a crockpot recipe. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lasagna, in a Crockpot:
- You need Ground Beef (85% lean)
- Use Italian Sausage
- Provide Lasagna Noodles, uncooked
- Provide Can Tomato sauce
- Get can tomato paste
- Use Ricotta Chesse
- Prepare Parmesan Cheese (or more to taste)
- Get onion, finely chopped
- Get Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Use Mozzarella shredded
- Get Bacon Grease (secret ingredient)
- Prepare Spices
- Take Oregano
- Prepare salt
- Use Italian Seasoning
- Provide Ground Black Pepper
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
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