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Potato tinda curry
Potato tinda curry

Before you jump to Potato tinda curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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You might have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some good information that explained why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can offer. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to potato tinda curry recipe. You can have potato tinda curry using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Potato tinda curry:
  1. Use grm tinda
  2. Get Potatoes cut into cubes
  3. Use ginger paste
  4. Take cumin powder
  5. Take coriander powder
  6. Get tomato pureed
  7. Provide Cumin seeds
  8. You need bay leaf
  9. You need garam masala powder
  10. Take salt and sugar
  11. Get oil
Steps to make Potato tinda curry:
  1. Peel off and cut the tinda into cubes
  2. Heat oil and fry the Potatoes and tinda adding salt and turmeric powder
  3. Add cumin seed bay leaf and let them crackle
  4. Add ginger paste saute for a while
  5. Add Cumin powder and coriander powder saute for a while
  6. Add tomato puree and red chilli powder and saute
  7. Add fried vegetables and mix it well
  8. Add water and simmer
  9. Add sugar and garam masala,boil and switch off
  10. Serve as a side dish

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