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Before you jump to Mushroom stuffed bell pepper recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Select water, juice or milk as a drink. When you sip a huge soft drink you are adding too much empty calories to your day. Usually an individual portion of soft drinks should be eight ounces big. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, on the other hand, are better choices.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mushroom stuffed bell pepper recipe. You can have mushroom stuffed bell pepper using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mushroom stuffed bell pepper:
- Provide 100 gm mushroom
- Get 1 onion
- You need 6 cloves garlic
- Get 1/2 cup cooked rice
- Take 1/4 tsp salt
- Provide 1/4 tsp pepper
- Use 1/4 tsp chilli powder
- Provide 1/4 tsp coriander powder
- Use 50 ml cream
- You need 2 tbsp grated cheese
- Take 2 yellow bell pepper
- Use 2 tbsp olive oil
- Get 2 tbsp grated mozarella cheese
Instructions to make Mushroom stuffed bell pepper:
- Heat 1tbsp olive oil in a pan. Add chopped garlic then chopped onion. Sautè for 2 mins. Then add chopped mushroom. Stir well. Add salt, pepper, chilli powder and coriander powder. Add 1tbsp water and mix. Cover the lid. Cook till mushroom is tender.
- Then add cooked rice to it. Mix well. Then add cream and grated cheese. Mix and keep aside.
- Cut each bell pepper into half vertically with the stem attached. Clean and brush oil. Place on a preheated pan for 5 mins. Cover the lid. Then take out on a plate.
- Stuff each bell pepper with mushroom and rice filling. Add grated mozarella on top. Again keep the bell peppers in the same preheated pan for 20 mins on low flame. Cook till the bell pepper is soft and mushy. Garnish with fresh green garlic
- Note: u can also bake the bell peppers in preheated oven after stuffing. Bake at 180°c for 12-15 mins.
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