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We hope you got insight from reading it, now let’s go back to my family's hand-rolled sushi with just a bit of sashimi recipe. To make my family's hand-rolled sushi with just a bit of sashimi you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Use 540 ml Sushi
- Provide 10 sheets Toasted nori seaweed
- Use 1 Your choice of sashimi
- Provide 3 Eggs
- Provide 1 packet Crab sticks
- Prepare 1 large can Canned tuna
- Use 1 packet Radish sprouts
- You need 1 Cucumber
- Provide 1/3 Carrot
- Take 1/2 Takuan - Yellow pickled daikon
- Take 2 packs Natto (fermented soy beans)
- Provide 300 grams Beef
- Get 1/2 bunch Chinese garlic chives
- Use 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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