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Corn Jalapeño casserole
Corn Jalapeño casserole

Before you jump to Corn Jalapeño casserole recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.

In accordance with another study, apples can also have good results on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Not to mention thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some information that explained why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. You will notice that your overall health may significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to corn jalapeño casserole recipe. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Jalapeño casserole:
  1. Prepare 1 can whole-kernel yellow corn, not drained
  2. Get 1 can cream-style yellow corn
  3. Prepare 8 oz sour cream
  4. You need 2 eggs, beaten
  5. Take 1 box Jiffy corn muffin mix
  6. Take 1 stick butter, melted
  7. Prepare 3 jalapeños
Steps to make Corn Jalapeño casserole:
  1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
  2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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