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We hope you got insight from reading it, now let’s go back to agbert's pork curry recipe. To cook agbert's pork curry you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agbert's pork curry:
- Prepare 1 kg pork with fat, cut into small cubes
- Use 3 red onions, thinly sliced
- Get 2 tablespoons vegetable oil
- Use 1 large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods
- Get 5 cloves
- Provide 1 stick cinnamon
- Use 5 cardamom pods
- You need 3 tomatoes, diced
- You need 10 cloves garlic, thinly sliced
- Get 1 inch ginger, chopped fine
- You need 2 Tsp Turmeric powder
- You need 10 Peppercorns
- Take 1 cup Water
- Take to taste Salt
- Take 5 green chillies (adjust to taste)
- Prepare Coriander leaves for garnishing
Instructions to make Agbert's pork curry:
- Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes.
- Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes.
- Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes.
- Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes.
- Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice.
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