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We hope you got insight from reading it, now let’s go back to baked crispy tofu recipe. To cook baked crispy tofu you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked Crispy Tofu:
- Get 2 medium firm tofu
- You need Cooking oil
- Provide COATING:
- You need Corn starch
- Use Almond Milk (or any milk)
- Use 1 cups panko breadcrumb
- Provide 1/2 tsp salt
- You need 1/2 pepper
Steps to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
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