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Chicken Achari
Chicken Achari

Before you jump to Chicken Achari recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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Cornell University had a study on the effect apples have on the brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to chicken achari recipe. You can have chicken achari using 30 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Achari:
  1. Get Achari Masala:
  2. Provide 4-5 pieces:Lal gol mirch
  3. Prepare 1/2 tbs:Zeera
  4. Prepare 1/2 tbs:Kalonji
  5. You need 1 tes:Meethi Dana
  6. You need 1 tes:Saunf
  7. Prepare 1 tes:Rai Dana
  8. Take Achari liquid Masala:
  9. Take Pisa hua dry Achari masala
  10. Provide 6 jaway:Lehsan
  11. Get 1 inch:Adrak ka piece
  12. Get 10-12 :Curry patay
  13. Prepare 1 tbs:Sarson ka oil
  14. Use 3 tbs:Lemon juice
  15. Take Chicken Acchari Gravy:
  16. You need 1.5 cup:oil
  17. Take 2 pieces:Chopped Pyaz
  18. Use 1/2 kg:Chicken
  19. Prepare 1.5 tbs:Lehsan Adrak paste
  20. Provide 2 pieces:Tamatar Juice
  21. Take 1/2 tbs:Dhaniya powder
  22. Get 1 tbs:Lal mirch powder
  23. Provide 1 tes: Namak
  24. Prepare 1/2 tes:Haldi powder
  25. You need 1 tes:Garammasala powder
  26. Provide 1 cup:Pani
  27. You need 1 tbs:Kasuri Meethi
  28. Provide 1/2 cup:Dahi beat ki hui
  29. Prepare Garnishing:
  30. You need Bareek Kata hua Adrak
Steps to make Chicken Achari:
  1. Achari masalaye ko blender may blend kar ke 1tbs Masala nikal kar seprate rakh dy yeh baad may use hoga.
  2. Blend kiye hui Achari Masalay may Achari liquid ke tamam ingredients dal kar mota kuta hua blend kar ly.agr chahye to apnye taste ke mutabiq 3sy4gol mirch Sabut dal dy jis sy Chicken Acchari aur Accha lagye ga.
  3. Oil may Pyaz ko golden brown kar ly.Ab is may Lehsan adrak paste,Tamatar juice,Lal mirch powder,Haldi powder,Lal gol mirch,dhaniya powder,Namak,Garammasala aur pani dal kar masalaye ko acchi tarha bhun lain.
  4. Jab pani dry hojaye to is May 1cup dahi dal ly aur isye masalaye ke saath mix kar ke Chicken may 1cup pani dal kar cook kar ly.
  5. Chicken cook hojaye to Gravy apnye hisab sy rkhye agr agr liquid zyada pasand hy to zyada agr sukha dry pasand hy to dry rkhye.
  6. Ab is may Kasuri Meethi dal kar flame off kar ke serve krye.
  7. Mazedar tasty sa “Chicken Acchari” ready hy.Chapati ke Saath serve krye.

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