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Before you jump to caldo de res (Mexican beef soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. Now you may get several different salads. Chili is definitely yet another choice. Baked potatoes can even be bought. You can choose fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare caldo de res (Mexican beef soup):
- Prepare 2 short ribs
- Provide 1 1/2 lb beef stew meat
- Take 1 onion diced
- Provide 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Prepare 1 tbsp oregano
- You need 1 tbsp ground cumin
- Prepare 1 ground cayenne pepper to taste
- Prepare 4 beef bouillon cubes
- You need 2 chayote cut in chunks
- Get 2 potatoes cut in chunks
- Prepare 2 cup baby carrots
- Prepare 2 cup frozen mixed vegetables
- Provide 1 salt to taste
- Provide 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Provide 1 head cabbage cut in chunks
- Get 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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