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Before you jump to Simple No-Fry Sweet N' Sour Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to simple no-fry sweet n' sour pork recipe. You can have simple no-fry sweet n' sour pork using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Simple No-Fry Sweet N' Sour Pork:
- Get 400 grams Pork meat (chunks)
- Take 1 tbsp of each For preparation (soy sauce, sake)
- Take 1 enough to evenly coat the meat Katakuriko
- You need 1/2 Onion
- Provide 1/2 Carrot
- Provide 1 Green pepper
- Use Sweet N' Sour Pork Sauce
- Use 3 tbsp ☆Vinegar
- Take 3 tbsp ☆Soy sauce
- Get 3 tbsp ☆Sugar
- Prepare 3 tbsp ☆Sake
- You need 1/2 tsp ☆Chicken stock granules
- Use 100 ml ☆Water
- Use 2 tbsp ☆Ketchup (optional)
- You need 1 heaping tablespoon ☆Katakuriko
Steps to make Simple No-Fry Sweet N' Sour Pork:
- Cut the pork into large bite-sized pieces. Cut the onions, carrots, and green peppers into easy-to-eat portion sizes. I thinly sliced them this time to make them easier to cook through.
- Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
- For the Sweet N' Sour Pork Saucem, Mix the ☆ ingredients.
- Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
- Once the pork has cooked through, add the carrots, onions, and green peppers in that order, and lightly sauté. Please use a paper towel to soak the grease if there is too much.
- Stir the mixed sweet n' sour pork sauce. It is done once it thickens!!
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