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Green Curry
Green Curry

Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples possess more vitamins and minerals as compared to some other fruits.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you wind up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to green curry recipe. You can cook green curry using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Green Curry:
  1. Use 1 packet Store-bought green curry paste
  2. Take 1 can, 400 ml Canned coconut milk or cream
  3. Use 2 tbsp Coconut powder
  4. Provide 133 ml Milk
  5. Use 1 dash Fish sauce
  6. Take 1 Salt
  7. Provide 1 Onion
  8. Provide 1 Carrot
  9. Use 2 Potatoes
  10. Use 1 Chicken (breast)
  11. You need 1/4 Bamboo shoot
  12. Provide 1 Red bell pepper
Instructions to make Green Curry:
  1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
  2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
  3. Cover with a lid and simmer until the vegetables soften.
  4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
  5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
  6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
  7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.

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