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Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Before you jump to Red Wine Braised Short Ribs in Reduction Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.

Select water, juice or milk as a drink. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. One helping of soda is eight ounces. That portion can contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. Usually, however, they are 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or standard water.

Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to red wine braised short ribs in reduction sauce recipe. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Red Wine Braised Short Ribs in Reduction Sauce:
  1. Use 3 lb bone-in short ribs
  2. You need 2 bacon strips
  3. Provide 3 tbls olive oil
  4. Prepare 3 tbls butter
  5. Take 1.5 large white onions chopped
  6. You need 3 carrots peeled- and chopped
  7. Provide 2 celery stalks chopped
  8. Provide 2 tomatoes chopped
  9. Use 3 tbls flour
  10. Get 2 tbls tomato paste
  11. Provide 3/4 bottle red wine
  12. Provide 6 sprigs flat leaf parsley
  13. Get 5 sprigs thyme
  14. You need 3 sprigs oregano
  15. Prepare 3 sprigs rosemary
  16. You need 2 fresh or dried Bay leaves
  17. Use 1 head garlic halved
  18. Prepare 2.5 cups low sodium beef broth
Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

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