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Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are typically the item that most individuals have in their houses, but why? The first thing you should understand is that apples have got more vitamins and minerals when compared with various other fruits.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mozzarella Filled Slow Cooker Meatballs:
- Use 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- You need 1/2 tsp garlic powder
- Take 2 tsp salt
- Get 1 tsp black pepper
- Provide 1 cup bread crumbs
- You need 1/4 cup parmesan cheese
- Use 2 eggs
- Take 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Use 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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