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Before you jump to My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. To cook my chicken & prawn curry. with basmati rice and sultanas.😁 you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Get 2 tbls Butter
- Get 1/2 Medium Onion diced
- Use 3 Garlic cloves crushed
- You need 1 inch grated Ginger
- You need 2 Chicken breasts cut into bitesize
- Provide 1 Cup uncooked Prawns
- Take 1 tsp dried turmeric
- Provide 1 tsp cumin
- Prepare 1/2 cup Passata
- Prepare 1 Tsp Dried Corriander
- Take 2 tbls dried Garam Masala
- Provide 1/2 Tsp Black cracked Pepper
- Provide 2 tbls curry paste mixed in cold water
- Prepare 1/2 Tsp Red chilli powder
- Get 1 chicken stock cube
- Get 1/2 Pint boiling water
- Use 1/2 cup sweet Peas
- Provide 1 tbls Mango Chutney
- Take 1 cup Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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