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Before you jump to Watermelon rind curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to watermelon rind curry recipe. You can have watermelon rind curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Watermelon rind curry:
- You need 500 gm rind (white part) chopped in 1/2 inch
- Provide 2 strings fresh curry leaves
- Get 1 inch ginger finely chopped
- Use 1 green chilli chopped
- Prepare 1 tbsp chana dal
- Use 1 tbsp urad dal
- Prepare 1/5 tsp asafoetida (hing) powder
- Use 1/2 tsp panch phutan
- Take 1 tsp cumin powder
- Use 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 tbsp sweet and tangy imli (tamarind) chutney
- You need to taste Salt
- Get 1 tbsp cooking oil
Instructions to make Watermelon rind curry:
- Pressure cook the chopped rind chunks with salt and turmeric to 1 whistle. Allow to cool the cooker naturally.
- In a kadhai heat oil, splutter panch phutan. Add chana dal, urad dal, hing powder and sauté for a minute. - Add curry leaves, chopped ginger, green chilli and saute on low flame till both the dals look brown. Now add the red chilli powder and cumin powder and saute for 1/2 minute on low flame.
- Then add mix well, the boiled white rind chunks. Cover the kadhai and cook in low heat, 3 minutes. Lastly, add and mix well the imli chutney and cook for a minute.
- Serve with steamed rice and /hot roti. The curry can be made with or without gravy. - Thanks
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