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Before you jump to Potato chickpea curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Choose your drive through depending on if it has more healthy options available. Arby’s as an example, does not serve burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to potato chickpea curry recipe. To make potato chickpea curry you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato chickpea curry:
- Use 8 potatoes
- You need 1 onion, chopped
- Prepare 3 garlic cloves
- Provide 1 1/2 cup peas
- Prepare 1 can chickpeas, drained and rinsed
- Prepare 6 tomatoes
- Take 1 piece ginger, grated
- Take 4 tsp garam masala
- You need 1 tsp cayenne pepper
- You need 4 tsp curry powder
- Provide 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Prepare 2 tsp salt
- You need 2 tsp ground cumin
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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