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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose the drive through based on whether or not it has more healthy options available. For example, Arby’s doesn’t serve hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Green Curry:
- Get 6 Chicken Thighs
- Prepare 2 tbsp Green Curry Paste
- Prepare 2 cans Coconut Milk
- Prepare 2 tbsp Thai Fish Sauce
- You need 4 Kaffir Lime Leaves
- Get 6 Baby Sweetcorn
- You need 1 Handful Mangetout
- Provide 10 Cherry Tomatoes
- Prepare 5 Big Oyster Mushrooms
- You need 1/2 can Chopped Bamboo Shoots
Steps to make Thai Green Curry:
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- Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
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- Now score the chicken thighs and we're ready to get cooking.
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- Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
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- Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
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- After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
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- When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!
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