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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good advice. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For example, Arby’s won’t provide hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To cook seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Provide 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Provide 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Provide 1 lemongrass stalk, finely chopped
- You need 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- You need Juice and zest of 1 lime
- Prepare 3 tbsp fish sauce
- Provide 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- You need 1-14 oz can coconut milk
- Use 3-4 oz fillets firm white fish (I used frozen haddock)
- Use 12 prawns, 31/40 size, shelled and deveined
- You need 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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