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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for example, does not serve burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To cook mushroom curry you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Curry:
- Provide 2 tbs olive oil
- Use 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Prepare 2 garlic cloves - thinly sliced
- You need 5 cm piece ginger - shredded
- Take 1 white onion - thinly sliced
- Prepare 1 long red chilli - thinly sliced
- Prepare 1 tsp ground turmeric
- Provide 1 tsp ground fenugreek seeds
- Use 1 tsp black mustard seeds
- You need 1 1/2 tsp mild curry powder
- Provide 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Provide 1 tbs mango chutney
- Take 400 ml can coconut milk
- Take 200 g paneer - chopped
- Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
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