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Indonesian Spicy Roasted Chicken
Indonesian Spicy Roasted Chicken

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We hope you got benefit from reading it, now let’s go back to indonesian spicy roasted chicken recipe. You can have indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Spicy Roasted Chicken:
  1. Take Whole chicken
  2. Take 1 tea spoon Turmeric powder
  3. Get 8 cloves garlic
  4. Prepare 5 candlenut
  5. Prepare 1 lemonggrass
  6. Prepare 2 inches ginger
  7. You need 2 inches galangal
  8. Use 3 bay leaves
  9. Use 1 tea spoon coriander seeds
  10. You need 7 or more fresh red cayyene pepper
  11. Use 300 ml water
  12. Prepare To taste Chicken powder or salt
  13. Take 2 table spoons olive oil
Instructions to make Indonesian Spicy Roasted Chicken:
  1. Blend all ingredients except bay leave with olive
  2. Heat a pan and fry ingredient that has been blended and bay leave until fragrant
  3. Add water and bring it to boil
  4. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
  5. Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
  6. Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
  7. Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken

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