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Vegan vetkoek and savory mince
Vegan vetkoek and savory mince

Before you jump to Vegan vetkoek and savory mince recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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More than likely you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

And now you know why men and women tell you that you ought to eat an apple every day. One thing you should realize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to buy some apples, their in the produce department. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to vegan vetkoek and savory mince recipe. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegan vetkoek and savory mince:
  1. Prepare Vetkoek:
  2. Take 3 cups flour
  3. Provide 2 tsp sugar
  4. Take 2 tsp dry quick rise yeast
  5. Get 1 tsp salt
  6. Get 2-1/2 cups warm water
  7. Take Mince:
  8. Take 1 onion
  9. You need 1 tsp garlic
  10. You need Olive oil
  11. You need 2 chopped tomatoes
  12. Provide 2 handfulls chopped mushrooms
  13. You need 1/3 box soy savory mince
  14. Prepare as needed Water
Steps to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

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