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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Traditional Gujarati Thali:
- You need For Chapati,Bhakhri,Puri,Paratha:
- Take 2 cup fine wheat flour
- You need 1 cup thick wheat flour
- Provide 2 spoon oil
- You need to taste Salt
- Provide Water as required
- Prepare For sabji:
- Provide Aalu sabji and choli sabji
- You need 1 cup chopped potato
- Get 1 cup boiled choli
- You need 1/4 cup finely chopped tomato
- Use 2 spoon ginger garlic paste
- You need 2 spoon Chopped coriander
- Use Sarso seeds
- Prepare Jeera
- Prepare Asafoetida
- Prepare Red chilli Powder
- Take Turmeric
- You need Coriander powder
- Use Salt
- Get Oil
- Prepare For gaajar halwa:
- Provide Gajar halwa
- You need 1 kg carrot grated
- You need 1/2 cup ghee
- Take 3 cup sugar
- Use 2 cup milk
- Use Chopped dryfruits
- Take For kesar basundi:
- You need 1 litre full fat milk
- Provide 1 cup sugar
- Provide Cardamom Powder
- Prepare Saffron
- Provide For Dal and rice:
- You need Dal and rice
- You need 1 cup boiled arhar dal
- Prepare 1 tomato finely chopped
- Take 1 spoon ginger chilli paste
- You need 1 lemon juice
- Use 2 spoon jaggery
- Get Turmeric
- Take Red chilli Powder
- Get 4-5 Curry leaves
- You need 2 cloves
- Take 1 star anise
- Prepare Mustard
- Use Jeera
- Get Asafoetida
- You need 1 bay leaf
- Use 1 cup rice
- Get 1 spoon ghee
- Take For kadhi and khichdi:
- You need kadhi and khichdi
- Provide Kadhi:
- Provide 1 cup Buttermillk
- Use 2 spoon gram flour
- Take Salt
- You need Sugar
- Take Ginger garlic chilli paste
- Prepare 2 clove
- Use Cinnamon
- Prepare 3-4 Curry leaves
- You need Oil
- Prepare Mustard seeds
- Provide Carrot-chilli salad and cabbage-chilli salad
- Take 1/2 cup sliced carrot
- Provide 1/2 cup shredded cabbage
- Provide Mustard seed
- Use Jeera
- You need Asafoetida
- Provide Turmeric
- Prepare Fenugreek seed
- Prepare Salt
- Get Oil
- Prepare dhokla and potato pakodas:
- Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- You need 1 cup Curd/ Buttermillk
- Get Salt and turmeric powder
- Use Eno/baking soda
- Get Ginger garlic chilli paste
- Get Methi and potato friitters
- Take 1 1/2 cup gram flour
- You need 1/4 cup chopped fenugreek leaves
- Use 1/8 cup chopped coriander
- You need 3 spoon ginger garlic chilli paste
- Get 3-4 black pepper crushed
- Provide Salt
- Take 1/2 spoon carrom seeds
- Use 1 tspoon Soda bi carbonate
- Take Oil
- Take Potato chips
Instructions to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
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