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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose the drive through based on whether or not it has healthier options available. For instance, Arby’s doesn’t offer hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Massaman Curry:
- Use 350 g Chicken Meat (cut into pieces)
- You need 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Provide 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Use 1 cup Coconut Milk
- Provide 1-2 Tbsp Palm Sugar
- Provide [Marinade]
- Use 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- You need [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Take 5 pc Cardamom Pods
- Get 5 pc Cloves
- You need 5 pc Black peppercorns
- Prepare 1 tsp Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Get 30 g Red Chillies (deseed)
- You need 30 g Green Chillies (deseed)
- Use 40 g Garlic
- Use 40 g Shallots
- Get 20 g Finger
- Take 20 g Galangal
- Prepare 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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