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Before you jump to Thai green bean curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have broadened their menus. Now you can get several different salads. You may also choose Chili. You can also get a baked potato. You can pick fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to thai green bean curry recipe. To make thai green bean curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai green bean curry:
- Get shallots or one small onion, sliced
- Provide vegetable oil
- Provide garlic, finely chopped
- Provide chopped Thai chilli (or more if you like it hot)
- Get lemongrass, bashed but left whole
- Get lime leaves
- Get Thai curry paste
- You need coconut milk
- Get French beans (stalks removed)
- Get tomatoes, core removed and cut into wedges
- You need greens such as pak choi or spinach, roughly chopped
- Use roasted cashew nuts
- Use To taste: lime juice, sugar, soy sauce
- Use Coriander to serve
Steps to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
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