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We hope you got insight from reading it, now let’s go back to rajma gravy recipe. To make rajma gravy you need 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma gravy:
- You need Rajma
- Take onion
- Provide tomato
- You need Curry leaves
- Use Small amount of coriander leaves
- Take mustard seeds
- Get cumin seeds
- You need coconut oil
- Get chilli powder
- Use turmeric powder
- Prepare coriander powder
- Provide Salt
- Prepare hing
- Take Ingredients for masala:
- Take chopped onion
- Use grated coconut
- Provide Curry leaves
- Take turmeric powder
- You need cumin
- Provide cloves
- Use Cardamoms
- You need Cinnamon
- Use garlic cloves
- You need ginger
Steps to make Rajma gravy:
- Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
- Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
- Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
- Heat oil in cooker and then add mustard and cumin.
- Then add chopped onions, tomatoes, curry leaves and coriander leaves.
- Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
- Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
- Delicious Rajma curry is ready.
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