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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Focus on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. There are many salads out there now. Chili is a different choice. Baked potatoes can even be purchased. You could get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 16 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Dhokla:
- Use 1 cup rava / bombay rava / semolina / sooji
- Get 1 cup thick curd / yoghurt , slightly sour
- Get 1 tsp ginger / adrak, grated
- Provide 1/2 tsp sugar
- You need 1 tsp chili paste
- Take 2 tsp oil
- Get to taste salt
- Prepare 1/4 cup water, or as required
- Take 1 tsp eno fruit salt or ¾ tsp baking soda
- Use 1 tsp eno fruit salt or ¾ tsp baking soda
- Prepare 1/2 tsp jeera / cumin seeds
- Take 1/2 tsp sesame seeds / til
- Provide pinch hing / asafoetida
- Take leaves few curry
- Take 2 green chili, slit
- Get 2 tbsp coriander leaves, finely chopped
Steps to make Dhokla:
- Firstly, in a large mixing bowl take rava
- Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
- Additionally add sugar, ginger, chili paste and salt.
- Mix well to form a thick batter. add extra curd if required.
- Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.
- Get the dhokla to idli batter consistency
- Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
- Mix gently till the batter turns frothy
- Mix gently till the batter turns frothy
- And further tap twice to remove any air bubbles present in it.
- Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves
- And cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
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