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Before you jump to Sayur Godog / Vegetable in Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer you salads. You can get chili. You can get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating anything deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Use 200 gram beef, cut into cubes, boiled
- You need 150 grams raw jackfruit, cut into cubes
- Take 1 large chayote, cut into 1 cm length
- Use 50 grams long beans, cut into 2 cm
- Take Paste:
- Provide 10 shallots
- Provide 6 garlics
- Use 2 cm turmeric, peeled
- Get Other:
- Provide 2 cm galangal, smashed
- Take 1 lemongrass, smashed
- Take 2 Indonesian bay leaves
- Prepare 2 litres water
- You need 65 ml coconut cream
- Take Salt
- You need Pepper
- Get Chicken powder
- You need 1 bit of oil
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
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