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Before you jump to Desi Murgh Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you can get a range of salads. You might get chili. You could possibly get baked potatoes. You can choose fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself dedication.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to desi murgh curry recipe. You can cook desi murgh curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Murgh Curry:
- Take 4 tbsp sunflower oil
- You need 2 onions, finely sliced
- Use 4 tomatoes, skinned and finely chopped
- Get 2 tsp garlic paste (or finely chopped)
- Get 2 tsp ginger paste (or finely chopped)
- You need 50 g (1 3/4 oz) Greek style yoghurt
- Use 1 tsp red chilli powder
- You need 1 tsp ground turmeric
- Provide 2 tsp ground coriander
- Take 1 tsp cumin seeds
- You need 4 cardamom pods, crushed
- Use 4 cloves
- Use 1 bay leaf
- Use to taste salt
- You need 1 free-range chicken or 8 pieces of chicken thigh, skinned
- Take 4 tbsp freshly chopped coriander leaves
Steps to make Desi Murgh Curry:
- Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
- Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
- Add the spices and stir.
- Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
- Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
- Enjoy with a topping or Greek style yoghurt, naan breads or chutney.
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