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Homemade Gyros
Homemade Gyros

Before you jump to Homemade Gyros recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to homemade gyros recipe. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Gyros:
  1. Use 2 lb lamb chops
  2. Use 1/2 lb top sirloin steak
  3. Get 6 pitas
  4. Prepare 8 oz tzatziki sauce
  5. Use 2 tbsp olive oil
  6. Get 1 tomato (sliced then halved)
  7. Provide 1/2 white onion (sliced)
  8. You need marinade n seasonings:
  9. Take 3/4 cup buttermilk
  10. Provide 2 tsp season salt
  11. Prepare 1 tsp brown sugar
  12. Provide 1 tsp dried parsley
  13. Take 1/2 tsp dried crushed mint
  14. Get 1 tsp dried crushed rosemary
  15. You need 1 tsp garlic powder
  16. Provide 1 tsp onion powder
  17. Prepare 1 1/2 tsp dried oregano
  18. Prepare 1 1/2 tsp dried tyme
  19. You need 1/4 tsp ground black pepper
  20. Prepare 1 1/2 tbsp jarred minced garlic
  21. Use 1/2 tsp lemon pepper
  22. You need 1/4 tsp ground marjoram
Instructions to make Homemade Gyros:
  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
  4. Remove bones from meat and rinse under cool water. Pat dry.
  5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
  6. In a large bowl, mix all marinade/seasonings. Wisk well.
  7. Add sliced meat. And toss to coat well.
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
  9. In a large skillet, heat oil.
  10. Toss in meat mixture with all the marinade.
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
  13. In another skiller heat until hot.
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
  16. TO SERVE:
  17. Place desired amount of meat onto a pita.
  18. Then garnish with onion,tomato and tzatziki sauce.
  19. Serve hot and enjoy!

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