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Chilli chicken
Chilli chicken

Before you jump to Chilli chicken recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. Not to mention thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.

And now you recognize why men and women tell you that you ought to eat an apple every day. The one thing you should understand is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to chilli chicken recipe. To cook chilli chicken you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken:
  1. Get 500 grm. Chicken with bone
  2. You need 1 table spoon ginger garlic paste
  3. You need 1 table spoon salt
  4. Use 1 table spoon Cumin seeds powder
  5. Provide 1 table spoon chilli powder
  6. You need 1 table spoon garam masala
  7. Get 1 bunch Coriander leaves finely chopped
  8. Provide 1 bunch curry leaves finely chopped
  9. Provide 1 lemon
  10. Take 1 small Onion
  11. Get 1 capsicum
  12. Get 1 inch ginger finely chopped
  13. Prepare 5 garlic cloves finely chopped
  14. Get 3 as lit green chillies
  15. You need Coriander leaves for garnish
  16. You need 10 Curry leaves
  17. Provide 1 table spoon each of soya, vinegar and red chilli souce
Steps to make Chilli chicken:
  1. Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight
  2. Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour
  3. In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture
  4. Sauchet them for two minutes and switch off the flame
  5. Serve hot as a side dish with biryani or roti.

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