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Before you jump to Simple Cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not even know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the effect apples have on your brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.
I hope I have revealed some information that defined why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the store. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to simple cake recipe. To cook simple cake you only need 11 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Simple Cake:
- Take 250 grams sugar
- You need 5 Eggs
- Provide 150 grams All purpose Flour
- Provide 100 grams Semolina
- Take 250 grams Butter
- You need 2 stick Cinnamon
- Use 1/2 tsp Salt
- Prepare 1 tsp Baking Powder
- Provide 2 tsp Venilla Essence
- Take 100 grams Dry Fruits(optional)
- Provide 100 ml Rum to soak dry fruits (optional:
Instructions to make Simple Cake:
- Mixing of ingredients to be done be hands as far a possible.
- If using dryfruits, soak the dry fruits in rum for atleast half a day
- Grind the cinnamon sticks to a fine powder
- whip eggs in an deep bottom utensil
- Add Butter and mix well till the mixture is even
- Add Sugar and mix till it dissolves.
- Add salt, vanilla essence, cinnamon powder and baking powder and mix well
- slowly add the floor and simolina while continuously mixing.
- mix well till the batter is ready when there are no lumps in it.
- line the cake tin with butter paper
- pour the batter in the tin
- apply a thin coat of whipped egg white to the top surface
- Preheat oven to 180°C .
- Bake the cake at 180°C for 60 minutes
- When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage.
- After 60 minutes, the cake is ready
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