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Before you jump to Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to baked chocolate glazed donuts recipe. To make baked chocolate glazed donuts you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Baked Chocolate Glazed Donuts:
- Use CHOCOLATE DONUTS
- Get 2 cup cake flour
- Take 1 cup granulated sugar
- Provide 1 1/2 tsp baking powder
- Provide 1/8 tsp salt
- Get 2 1/2 tbsp unsweetened cocoa powder
- Get 2 tbsp sour cream
- You need 1 cup buttermilk
- Get 1/2 tsp vanilla extract
- Prepare CHOCOLATE GLAZE
- You need 2 cup confectioner's sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Get 1/2 cup heavy cream, more if needed
- Prepare 1/2 tsp vanilla extract
- Provide 1 large egg
Instructions to make Baked Chocolate Glazed Donuts:
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
- In another bowl whisk together buttermilk, sour cream, egg and vanilla
- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
- Spoon into donut pans, filling 3/4 full
- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
- MAKE GLAZE
- In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
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