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We hope you got insight from reading it, now let’s go back to gyoza chinese dumplings recipe. You can cook gyoza chinese dumplings using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Gyoza Chinese Dumplings:
- Use 200 g minced pork
- Provide 400 g cut vegetables (cabbage, leek,Chinese cabbage, any vegetables)
- You need 3 tablespoon sesame oil
- Get 1 tablespoon soy sauce
- Use 1/2-1 tablespoon chicken bouillon powder
- Prepare 1 tablespoon grind ginger
- Provide 1 teaspoon grind garlic
- Use Black pepper
- Prepare 48 Dumplings sheets (2 packs)
Steps to make Gyoza Chinese Dumplings:
- Cut vegetables finely
- Mix all the seasoning with hand
- Put some on dumpling skin
- Fold
- Put Gyoza on sesame oil pan
- Bake till the bottom side is lightly brown, then put boiled water.
- Cook till the water is thikened
- Pour the sesame oil
- Bake till the bottom is crispy and good brown
- Dish
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