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Before you jump to Palak Paneer Puri recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this principle as well. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
In accordance with another study, apples can also have positive results on your brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just discussed some of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to palak paneer puri recipe. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer Puri:
- Prepare 1/2 Cup spinach puree
- Get 1.5 Cup whole wheat flour
- Get 100 Gm paneer
- Get 2 Tbsp curd
- Use 1 Tsp salt
- Get 1/2 Tsp black pepper powder
- Use 1 Tsp oil
- You need as required Oil for frying
Instructions to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
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