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Before you jump to A French Restaurant's Steak Sauce recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Your drink should be water or juice or milk. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One serving of soda pop is eight ounces. That portion can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. Usually, however, they are 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, on the other hand, are better choices.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to a french restaurant's steak sauce recipe. To make a french restaurant's steak sauce you only need 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare A French Restaurant's Steak Sauce:
- Get bottle Red wine (full bodied)
- Use Onion
- Take Carrot
- You need Celery
- Prepare Garlic
- Take Vegetable oil (for sautéing)
- Use Honey
- You need Tomato paste
- You need Butter
- Provide Salt and pepper
- Prepare per person Beef for steaks, side vegetables
Steps to make A French Restaurant's Steak Sauce:
- Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning.
- Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later).
- Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat).
- When the vegetables have browned nicely, add the tomato paste and mix with the vegetables.
- Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil).
- Add the celery leaves here for fragrance.
- When the red wine has reduced to about 1/4 of its original volume, skim off the scum.
- Add the honey.
- Strain the sauce through a sieve, and it's done.
- Brown the steak over medium-high heat on both sides.
- Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times.
- Prepare the side vegetables.
- Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness.
- Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!)
- Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning.
- Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress).
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