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We hope you got insight from reading it, now let’s go back to basbousa/semolina cake recipe. To make basbousa/semolina cake you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Basbousa/Semolina cake:
- Prepare 1 cup Sugar
- Get 1 cup Water
- Take half Lemon
- Prepare 1 and 1/2 cups Semolina
- Use 3/4 cup Vegetable oil/butter
- Get 1 cup Milk
- You need 1 tsp Vanilla extract
- You need 1 Egg
- Prepare 1/2 cup Sugar
- Take 1/2 cup All purpose flour
- You need 1 tsp Baking powder
- You need 9 " inch greased butter Pan with
- Use 15-20 nos blanched Almonds
Instructions to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
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