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Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthfully when you reach the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. For example, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.

Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Rajma curry:
  1. Use 100 g Rajma
  2. Provide 1 onion
  3. Provide 2 tablespoon jeera powder
  4. You need 1 tablespoon chilli powder
  5. Use 1 tablespoon tumeric powder
  6. Prepare Salt (as per taste)
  7. You need 2 tablespoon Cooking oil
  8. Provide 1/2 tablespoon jeera
Instructions to make Rajma curry:
  1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
  2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
  3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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