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Before you jump to A Foodie's Lunch bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the famous fast food places have broadened their menus. Now you can get several different salads. You might get chili. You can also buy a baked potato. You can choose fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to a foodie's lunch bowl recipe. You can cook a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare A Foodie's Lunch bowl:
- Use For veg pulao:
- Use 1 cup basmati rice
- Get 3-4 pieces cinnamon
- Get 3 star anise
- Use 1 tbsp oil
- Provide 1/3 tsp mustard seeds
- Provide 1 medium sized onion
- Prepare 5 French beans chopped
- Take 1 small carrot chopped into squares
- You need 1/2 capsicum chopped into squares
- Provide 1 tsp Kashmiri lal mirch powder
- Provide 1/2 tsp cumin powder
- Take 1/2 tsp kasuri methi
- Get 1 lemon
- Get as per taste Salt
- Prepare For Mushroom Masala:
- Use 1/2 tsp ginger garlic paste
- Get 1 bowl desi mushroom
- Get 1 tsp Oil
- Use 1 bunch curry leaves
- Use 7-8 pods crushed garlic
- Provide Other ingredients:
- Take as required Salad
- Prepare as required Fried Chicken
Steps to make A Foodie's Lunch bowl:
- Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
- In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
- Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
- At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
- Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
- Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
- Prepare salad of your choice
- Fry chicken.
- Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot
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