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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.
Select water, juice or perhaps milk as a beverage. When you consume a big soft drink you are adding too much empty calories to your day. A solitary serving of soda is normally thought to be eight ounces. That serving could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is usually a minimum of 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, however, are far better choices.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Palak Paneer:
- Use spinach
- Use paneer
- Prepare large onion
- Get medium tomato
- Prepare ginger paste
- Provide garlic paste
- Get red chili powder
- Take turmeric powder
- Prepare cumin powder
- Prepare coriander powder
- Prepare garam masala powder
- Use whole red chili
- Prepare sugar
- You need butter
- Get white oil
- You need heavy cream
- Provide Kasumi methi
- Take Salt to taste
- Prepare water
Instructions to make Palak Paneer:
- In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften.
- After 5 min put spinach leaves in cold water.
- Blend the blanched spinach make a paste.
- Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown.
- Then add the chopped onion. Cook the onion for 3 minutes until soft.
- After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes.
- Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes.
- Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture.
- Add little heavy cream for garnishing.
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