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Before you jump to Paneer in Green curry (methi chaman) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For example, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to paneer in green curry (methi chaman) recipe. To make paneer in green curry (methi chaman) you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer in Green curry (methi chaman):
- Use 5 bunches methi leaves
- Prepare 5 bunch palak leaves
- Use 1 cup paneer
- Provide 2 green chillies
- Get 1 onion
- Prepare 2 tbsp cream
- Provide 1 tsp ginger garlic paste
- You need 1 tsp ginger powder
- Get 1/2 garam masala
- Use 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp butter
- Use 1 tsp sugar
- Use 1 tbsp mustard oil
Steps to make Paneer in Green curry (methi chaman):
- Blanch the spinach and methi leaves,blend it to a coarse paste.
- Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
- Now add butter, ginger garlic paste, chopped green chillies, cook well
- Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
- Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
- Serve hot with roti.
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