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Before you jump to Allu Methi recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to provide burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to allu methi recipe. To cook allu methi you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Allu Methi:
- Take 1/2 cup Oil
- Take 1 tsp Cumin
- You need 6-7 curry leaves
- Use 1 tsp G. G paste
- Take 2 Tomatoes
- Get half kg Potato
- Get 1 Tsp turmeric powder
- Get 1 tsp Red chilli flakes
- Get 1 tsp Roasted cumin
- Prepare 1/4 tsp Sour salt
- Use 1 tso Roasted crushed sabut dhaniya
- You need As required Salt
- Get 3-4 Green chillies
- Take 0.25 kg Methi
- Prepare For garnish Corriender
Instructions to make Allu Methi:
- Add oil in a pan then add cumin, g. g paste stir if for 2 min then add curry leaves and chopped tomatoes and let them mashed…
- Then add potatoes and broil for 5 min then add all spices mention above, salt and sour salt and cover and let it tenderize
- When potatoes tenderize then add Methi leaves and chopped green chillies.. Garnish Corriender and serve
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