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Before you jump to Spicy Prawn Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to spicy prawn curry recipe. You can cook spicy prawn curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Prawn Curry:
- Get 1/2 kg Prawn - Cleaned & de-viened
- You need 2 Onion - - Medium sized chopped
- You need 3 Tomato - - finely chopped
- Prepare 1 1/2 tbsps Ginger garlic paste
- Use handful Curry leaves
- Prepare 1 tsp Garam masala
- Take 4 tbsps Oil
- Take half Lime juice - [optional]
- Provide Masala For : [Dry roast & Grind]
- Use 8 - 10 Peppercorns
- You need 1 tsp Jeera
- Get 1 tsp Saunf
- Take 6 - 8 chillies Dry
- Use 1 tbsp coconut Shredded
Steps to make Spicy Prawn Curry:
- Wash and devien the prawns clean and keep it aside.
- Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "For Masala". Dry roast and transfer them into plate and cool before grinding.
- Grind all the ingredients into coarse powder without adding water.
- Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further.
- Add the ground coarse powder to it and stir well.
- Now add the clean prawns, add salt mix once and close with lid and sim the flame. After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander. Notes: Do not over-cook the prawns more than 5 - 7 Minutes this will make the prawn rubbery.
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