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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I am hoping I have revealed some information that revealed why apples are so healthy for you. The one thing you should understand is that we only mentioned some of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples when you go to supermarkets. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to methi dal recipe. To cook methi dal you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Methi Dal:
- Prepare 1 cup Split Pigeon Peas(tooar dal- boiled)
- You need 1 cup Fenugreek leaves
- You need 2-3 Garlic
- You need 1 tbsp Ghee
- You need 5-6 Curry Leaves
- Get 1/4 tsp Asafoetida
- Use 1 tsp Cumin Seeds
- Prepare 1/2 tsp Mustard Seeds
- Take 1 Red Chilli Dry
- Provide 1 tsp Red Chilli Powder
- Use as per taste Salt
- Get as per requirements Water
Instructions to make Methi Dal:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.
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