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Before you jump to Methi Dhokla recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose water, juice or milk as a beverage. Choosing a huge soda as your beverage contributes hundreds of poor calories to your meal. Usually an individual helping of soda should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. Typically, though, they are 30 ounces. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or normal water.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to methi dhokla recipe. You can cook methi dhokla using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Methi Dhokla:
- Prepare 1 cup semolina/rawa
- Get 3/4 cup curd
- Provide 1 tsp powder sugar
- You need to taste Salt
- Take 1/2 tsp eno salt
- You need For For methi puree
- Get Fistful methi / fresh fenugreek leaves
- Take Fistful Fresh Coriander leaves
- Provide 1-2 green chillies
- You need 1/4 " ginger piece
- Prepare as required Oil for greasing
- Prepare For tadka.
- Provide 1 tbsp oil
- Provide 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Use 3/4 tsp white sesame seeds
- You need few curry leaves
- Provide as required Finely chopped fresh coriander leaves to garnish
- Use To serve.
- You need as required Green pudhina chutney
Instructions to make Methi Dhokla:
- Wash methi- coriander leaves. Put in a mixer grinder jar along with green chilli and ginger piece. Grind to smooth puree with little water.
- In mixing bowl add semolina,curd. Mix well. Add sugar powder, salt and methi puree. Mix well. Cover and keep aside for 10-15 mins.
- Grease square aluminum tin with oil. Keep big vessel filled with water on Gas on the flame(for steaming dhokla). Add and mix eno salt in prepared methi- rawa batter.
- Pour in greased tin. Place it water filled big vessel. Cover with lid and steam for 10-12 mins.
- Cool and cut into required pieces.
- In tadka pan add heat oil. Do tempering of mustard seeds, cummin seeds, sesame seeds and curry leaves. Pour this tempering on prepared Methi-Dhokla. Garnish with chopped coriander leaves.
- Serve Delicious Methi- Dhokla with Green pudhina chutney.
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