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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really excellent guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, doesn’t serve burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken curry:
- Provide 3 Tomatoes
- Take 3 Onions
- Get 2 tbsp oil or less if you want
- Take 1 tsp jeera/ cumin seeds
- Get 3 midum potatoes cut in half
- Provide 1 chicken cut into midum pieces
- Get 1 Green chilli slit from the middle
- You need 1 tbsp Ginger and garlic paste
- Take 1 tsp salt or to your taste
- Take 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Provide 1.1 /2tsp coriander powder
- Get 1 tsp red chilli powder or per taste
- Get Fresh coriander leaves chopped
Instructions to make Chicken curry:
- In a pan or if you have a preser cooker add roughly chopped tomatoes and onions.and for two wetsel in preser cooker or 15 minutes in a cover pan. Grind the mixture and set aside.
- Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
- Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
- Once the chicken water is dry add about 3 cups of water and cook for 30 minutes on midum heat.on a separate pan boil the potatoes or you can fry them till cook and add to the chicken curry.
- Adjust the water to the thickness you want your curry to be.garnish with coriander leaves and serve with rice or roti or paratha.
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