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We hope you got benefit from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. To make fenugreek /methi leaves tambuli or tambli you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Provide 25 gms fresh fenugreek / Methi Leaves
- Take 1 tsp cumin /Jeera
- You need 1/4 tsp pepper corns
- You need Salt per taste
- Use 1/2 cup curd/Dahi
- Use 3/4 cup fresh grated coconut
- Use 1 cup water
- Use For the seasoning
- Prepare 1 tsp mustard seeds /rye
- Provide 1 strand curry leaves
- You need 1 redchilli broken
- Prepare 1 tsp oil
Steps to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
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