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We hope you got benefit from reading it, now let’s go back to chicken curry to chicken stew -easy 10 minute makeover recipe. You can cook chicken curry to chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken curry to Chicken stew -easy 10 minute makeover:
- You need chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
- Get 1 teaspoon vegetable oil
- Take 1/4 teaspoon mustard seeds
- Use 1/4 teaspoon cumin seeds
- Prepare 2 sprigs curry leaves
- Get 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
- Prepare 1/2 a cup coconut milk
- Take to taste salt
- Get as required pepper (use only if required after tasting to balance the flavors out )
- Take coriander leaves chopped (add as much as you like)
Steps to make Chicken curry to Chicken stew -easy 10 minute makeover:
- Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
- In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
- Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
- Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
- Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
- Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.
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