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Paneer Curry
Paneer Curry

Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Choose a drive through based on whether it has healthier options available. For example, Arby’s won’t serve hamburgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paneer curry recipe. To make paneer curry you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Paneer Curry:
  1. Get onion
  2. Get tomato
  3. Take paneer
  4. Get Salt
  5. Prepare cardemom
  6. You need cloves
  7. Prepare Red chilli powder
  8. You need Black salt
  9. You need Black pepper powder
  10. You need Coriander powder
  11. Provide Garam masala
  12. Provide Turmeric powder
  13. You need Oil
  14. Take Ginger garlic paste
Steps to make Paneer Curry:
  1. Grate onions and tomatoes saperately.
  2. Cut the paneer in pcs as per your choice. It can be small.or big one. I took medium size. Add salt, red chilli powder and ginger garlic paste to the cubes and coat it well and keep aside. This will keep the paneer soft
  3. Heat the oil / mustard oil in pan. When fully hot, switch off the flame and out mandeer cubes in it for 15 20 sec only. Else it will become chew. No need of doing them golden. Keep the cubes aside now.
  4. In the same oil, add elaichi 2 3 laung. Now add onion after 15 sec and put 1tsp salt so that the water in it gets evaporate quickly. Stir in between occasionally. The onion will shrink first and leaves oil.
  5. You have to wait till the onion turns brown in colour. It means till caramelization.
  6. As the onion turns like biryani rice after around 7 to 10mints on high flame, add half cup water and cover it with lid immediately. After 2.mints, you will see your curry is perfect.
  7. Now add grated tomatoes to the puree. And wait till it leaves the oil.
  8. Add spices to the curry. Haldi, coriander powder, black pepper, black salt and red chilli powder. Food colour is optional. I have not used it. It can be used to give perfect colour as per restaurant style.
  9. Now add 1 to 2 cups of water if u want the dish to be served with chapati or naan and 2 ti 2.5 glass if you want to serve with rice. I added 1 glass of water.
  10. Get it mixed well with curry and gives the dish perfect texture.
  11. Switch off the flame and add paneer to it. Add garam masala and give light stir to the curry.
  12. Garnish with coriander leaves and serve hot.

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