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Before you jump to Paneer Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to paneer methi aloo curry recipe. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Paneer Methi Aloo Curry:
- Prepare 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- You need 2 Potato - medium, peeled and diced
- You need 1 cup Paneer Cubes (Shallow Fried)
- Provide 1 cup Tomato Puree
- You need 1 tbsp ginger-garlic-green chilli paste
- Take 1/2 tsp Jeera
- Take 2 Dry Red Chilli
- Get 1/2 tsp sugar
- Use 1/2 tsp Turmeric powder
- Take 1 tsp Sabzi Masala
- You need 2 tsp Coriander Powder
- Use 1 tsp Degi Mirch
- Take 1 Pinch Asafoetida
- Provide 2 tbsp Fresh Cream (Malai)
- You need 3 tbsp Oil
- Get as required water
Instructions to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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