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Spanish rice turkey casserole
Spanish rice turkey casserole

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We hope you got insight from reading it, now let’s go back to spanish rice turkey casserole recipe. To make spanish rice turkey casserole you need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Spanish rice turkey casserole:
  1. Provide 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
  2. Prepare 1/4 cup butter cubed
  3. Provide 1 can 14-1/2 ounce diced tomatoes undrained
  4. Get 4 cup water
  5. Get 1 can 10oz. diced tomatoes and green chilies UNdrained
  6. Take 3 cup cubed cooked turkey or chicken
  7. Provide 1 can 11 oz. whole kernel corn drained.
  8. You need 1/2 cup sour cream
  9. Get 1 cup shredded Mexican cheese blend divided
Instructions to make Spanish rice turkey casserole:
  1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

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